Chicken Liver and Orange Pâté
361681|361691
Available in single or double portions
Succulent chicken livers cooked with onions, garlic and a dash of brandy flavoured with freshly squeezed orange juice. Sealed with a redcurrant glaze, serve with triangles of hot buttered toast or spread generously on oatcakes. 250g - £5.99 160g - £3.50
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