Boulangere with Onion & Smoked Bacon
365071|365081
Available in single or double portions
A traditional peasant dish from rural France, customarily cooked in the village baker’s oven as it cooled after the early morning breadmaking. Sliced potatoes and onion layered with lardons of smoked bacon and baked gently in a light vegetable stock. A classic potato accompaniment. Serves Two - £4.99 Serves One - £2.75