Ecclefechan Tart
445071
One of the greatest traditional desserts from Scottish bakeries, with vine fruits and walnuts mixed together in sweet caramel and baked in a pastry case. Our all-time favourite pud, described by one satisfied customer as ‘Clootie Dumpling in a quiche’! A traditional recipe from the Borders village not a million miles from Gretna Green, and divine with a generous dollop of double cream. Serves Four - £8.99
£8.99
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