Howtowdie Supremes
339881|441251
Available in single or double portions
Howtowdie is an old Scots word for a large young chicken for the pot, and chef chooses supremely tender chicken breasts for this popular dish, stuffing them with a rich filling of smoked bacon, leeks and cream cheese, then rolling them in oats before oven baking them. Gherkins and fresh tarragon blended with white wine makes a sumptuously spicy sauce. Serves Two - £14.99 Serves One - £7.99
Scottish Gourmet Favourite
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