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The Scottish Gourmet

The Chef at Scottish Gourmet

Favourite puddings and delicious desserts from our kitchen and small Scottish home bakers.

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Chocolate Bread & Butter Pudding

Quite simply one of the most sensational hot puddings ever invented. Serve with well-chilled double cream for a wickedly indulgent dessert.
Serves One - £4.50
Serves Two - £7.99
New Tempting Delight!

Elderflower Cheesecake with Blackcurrant Jelly

A light, creamy cheesecake flavoured with award winning Cairn O’Mhor non-alcoholic elderflower wine, topped with blackcurrant jelly and served on a crisp biscuit base. Serve straight from the fridge for a refreshing dessert.
Serves Two - £7.99
Serves One - £4.50

Ecclefechan Tart

One of the greatest traditional desserts from Scottish bakeries, with vine fruits and walnuts mixed together in sweet caramel and baked in a pastry case. Our all-time favourite pud, described by one satisfied customer as ‘Clootie Dumpling in a quiche’! A traditional recipe from the Borders village not a million miles from Gretna Green, and divine with a generous dollop of double cream.
Serves Four - £8.99

£8.99 GBP
Buy 2 ecclefechan Tarts and Save £2!

Sweet Chocolate Pears

Luscious pears are slowly poached in a sweet bath of orange juice and sugar, finished by a thick covering of chocolate sauce. Can be eaten cold or delightful when gently reheated.
Serves Two - £6.99
Serves One - £3.99
New

Scotch Trifle

Scotland’s favourite celebratory dessert! Colourful layers of set custard, raspberry jelly and cream encasing fruit cocktail and sponge fingers. To this we have added a generous splash of sherry, just how it was made by generations of Scottish grannies!
Serves Two - £7.99
Serves One - £4.50
Classic Favourite!

Bakewell Tart

A sweet pastry case covered with rich raspberry jam, topped with an almond sponge, then baked until golden. The recipe originates from the Derbyshire village of Bakewell within the Peak District.
Serves Four - £8.99

£8.99 GBP
Gourmet Favourite!

Syrup Sponge

A light egg sponge with a dreamy golden syrup topping, steamed and ready for you to simply reheat and serve from the oven or microwave. Brought to you in handy individual portions, they are a perfect standby for those unexpected dinner guests.
Serves Two - £6.99
Serves One - £3.99

Sweet Rhubarb Pie

A fantastic pudding native to the British Isles. Sweet pastry filled with a stewed rhubarb sweetened with caster sugar is then covered with a lid and baked in the oven so it’s ready to be eat or reheat. Plenty for six generous portions.
Serves Six - £8.99

£8.99 GBP


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Ecclefechan Tart

Sweet Chocolate Pears

Sweet Rhubarb Pie

Madeira Cake

Choose from this month's arrival dates

23-Sep-2010
30-Sep-2010

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