The Scottish Gourmet

Fine Scottish Cuisine delivered direct to your door
Kitchen made by our expert chefs... our restaurant in your home, fresh ingredients, made to order.

Fully Traceable, Additive & GM Free  Single & Double Portions
Finest Scottish Game, Lamb, Fish & Aberdeen Angus Beef

The Scottish Gourmet The Chef at Scottish Gourmet
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A selection of lighter meals that can be eaten for brunch, lunch, late supper or anytime.


11 products found, Displaying products 1 to 8
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Smoked Duck & Wild Mushroom Flan

Strips of smoked Gressingham duck breast, wild mushrooms, sage, thyme and parsley. An unusual combination that works..
Serves Four - £14.99
Serves One - £4.99


£14.99 GBP
 
Lemon Chicken & Prawn Quiche

Tasty chicken breast and prawns make a luxury lunch, folded together in a smooth lemony quiche mix and baked in a savoury pastry case.
Serves Four - £12.99
Serves One - £4.50


£12.99 GBP
 
Devilled Crab Quiche

Crabmeat spiced with mustard and a pinch of Cayenne pepper, added to Chef’s creamy quiche mix with tomato, onion and mature Cheddar, baked till set in a savoury pastry case. Fabulous flavours! Serve with a crisp salad and a glass of chilled white wine.
Serves Four - £14.99
Serves One - £4.99

 
Stilton, Walnut and Celery Quiche

In this luxury quiche we have taken a generous portion of traditional Stilton and blended it into a rich quiche mix before adding celery and walnuts then finally baking in the oven. A rich and satisfying combination of flavours and textures.
Serves One - £3.99
Serves Four - £10.99

 
Buy all four individual quiches and save £1

Buy individual
Smoked Duck & Wild Mushroom Flan
Stilton, Walnut & Celery Quiche
Lemon Chicken & Prawn Quiche
Devilled Crab Quiche
and save over £1 on the normal price!
4 individual quiches - £14.99

 
Goats’ Cheese and Red Pepper Tartlets

Scrumptious little tartlets of richly flavoured goats’ cheese sweetened with roasted red peppers and baked in crisp shortcrust pastry cases.
Serves Two - £8.99
Serves One - £4.99

 
Smoked Salmon and Prawn Tartlets

Hebridean salmon, cured slowly in peat smoke, folded with succulent North Atlantic prawns then packed into tasty little tartlets and gently baked until set in a crisp pastry cases. A spectacular addition to your buffet.
Serves Two - £10.99
Serves One - £5.99

 
Venison Mini Pies

Highland venison is minced and mixed with herbs, juniper, cranberries, and a dash of red wine then packed into perfect little game pies and baked in the oven.
6 x 80g - £9.99
3 x 80g - £5.50

 
 
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Lemon Chicken & Prawn Quiche



Devilled Crab Quiche



Simple Simon's Pies



Smoked Duck & Wild Mushroom Flan
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16-Sep-2010
23-Sep-2010
30-Sep-2010
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WCF Ltd, Crawhall, Brampton, Cumbria, CA8 1TN. Reg No. 226314Be
 
 

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