Order Scottish gourmet food online − Scottish seafood and fishes from The Scottish Gourmet.

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Finest Scottish Game, Lamb, Fish & Aberdeen Angus Beef

The Scottish Gourmet

The Chef at Scottish Gourmet

Tasty seafood straight from Scottish waters.

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Trout in Oatmeal with an Orange Drambuie Butter

Fresh fillet of trout dipped in pure Scottish pinhead oatmeal, pan fried gently and daubed with a Drambuie and orange butter to complement the delicate flavour of the fish. A little taste of luxury.
Serves Two - £14.99
Serves One - £7.99

Seabass with Prawns, Dill & Pink Peppercorns

Plump fillets of seabass, pan fried and topped with fresh prawn, dill and a sharp pink peppercorn butter. A tempting dish for the sophisticated palate. Perfect for an informal supper with friends. Complementary Syrup Sponge worth up to £6.99 when you buy this dish!
Serves One - £10.50
Serves One - £19.99
Premium Purchase. Free Syrup Sponge

Plaice Bonne Femme

Literally translated as ‘good wife’, bonne femme describes food prepared in an uncomplicated, homely manner. Here plaice fillets are lightly poached and topped with a fish velouté to which sliced mushroom and freshly chopped parsley has been added.
Serves Two - £18.99
Serves One - £9.99

Salmon & Crab Crumble

A crunchy crumbly crust makes a savoury topping for diced salmon and crab meat, fresh from the fish market and prepared in a creamy fish sauce, ready for you to bake in the oven. A simple yet sensationally tasty dish.
Serves Two - £14.99
Serves One - £7.99

Pittenweem Pie

This delicate recipe from Fife's picturesque fishing village has smoked haddock, salmon and prawns poached in Scottish fruit wine with fennel, shallots and muchrooms, thickened with double cream and topped with mashed potato.

Salmon, Lime and Honey Fishcakes

Prime Scotch salmon, gently poached and flaked into a fishcake filling with mashed potato, fresh herbs, sherry, nutmeg, lime and honey.
Single Portion - £5.99
Double Portion - £10.99

Roast Salmon in Filo Pastry

Gently roasted salmon fillets covered with fine filo pastry and lightly baked, ready for you to reheat. Accompanied by a delicate sauce of Dijon mustard and crème fraîche supplied separately.
Serves Two - £14.99
Serves One - £7.99
Delicate Mustard Sauce supplied separately

Goujons of Haddock with Garlic Mayonnaise

Strips of fresh haddock dipped in a lemon and black peppercorn breadcrumb mix with an accompaniment of fresh garlic and parsley mayonnaise. An appetising starter, served on a bed of shredded salad leaves dressed with a squeeze of lemon, or a light lunch or supper dish.
Serves Two - £14.99
Serves One £7.99


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Plaice Bonne Femme

Seabass with Prawns, Dill & Pink Peppercorns

Salmon, Lime and Honey Fishcakes

Pittenweem Pie

Choose from this month's arrival dates

23-Sep-2010
30-Sep-2010

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