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Finest Scottish Game, Lamb, Fish & Aberdeen Angus Beef

The Scottish Gourmet

The Chef at Scottish Gourmet

Smoked specialities from Mountain, Moor and Loch.

5 products found, Displaying products 1 to 5
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Seabass Fillets

The delicate flavour and texture of silvery-skinned sea bass is highly sought after in top restaurants and, increasingly, for home cooking. Sea bass is at its best treated simply, preferably roast or grilled to give the skin a pleasing crackle. Available in packs of four or two.
4 x 140g - £16.99
2 x 140g - £8.99

£16.99 GBP
Fresh Fish

Fresh Salmon Fillets

We make sure to choose only the best quality salmon and then hand filleted into four portions. Fillets can be pan-fried, baked or steamed and are perfect with a wedge of lemon. Can be kept fresh for up to 3 days or can be frozen.

£14.99 GBP

Mallaig Kippers

Do you remember how good kippers used to taste? Nowadays, they are all too often dyed, barely smoked or chemically flavoured. Using methods started in the 1800’s Herrings are caught the traditional ringnet way then lightly brined and smoked for a full eighteen hours. The result is succulent flesh with golden skin and a wonderful flavour.
2 Kippers - £4.50

£4.5 GBP

Mackerel from Mallaig

Free of any added colours or preservatives and smoked using a traditional process dating back to the old days. This pack of 3 Omega oil rich mackerel are delicious and possibly the healthiest and tastiest of seafood available perfect for adding to salads, risottos or just eating on their own!
Smoked mackerel - £8.99
Smoked Peppered Mackerel - £8.99

£8.99 GBP

Gourmet Smoked Salmon

The finest West Coast Salmon, skillfully smoked in the famous fishing port of Mallaig on the road to the Isles. It has a peaty smoked flavour, is ready sliced and succulently tasty.

1kg - £35.00
250g - £10.99
125g - £5.99

£5.99 GBP


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Seabass Fillets

Fresh Salmon Fillets

Mackerel from Mallaig

Mallaig Kippers

Choose from this month's arrival dates

16-Sep-2010
23-Sep-2010
30-Sep-2010

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