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31 May 2012
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The Scottish Gourmet monthly menu contains fully traceable products and uses only the freshest and highest quality ingredients.

Dishes include the best Scotland can offer in terms of Aberdeen Angus beef, Scottish Salmon, Highland Venison and Scottish smokehouse specialties. Wherever possible artificial additives and preservatives are avoided and genetically modified ingredients are not used. Our food is fresh, chilled and most is vacuum packed in order to maintain freshness - never frozen.

Sealed ice packs are placed in your parcel to ensure your order arrives just as it was packed, usually within 24 hours of despatch. All products come with a no quibble guarantee.

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