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31 May 2012
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Guide To Weight

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The Scottish Gourmet Guide to Portions & Weights
Recommended Servings

Main Courses
The portion sizes of our Main Courses are intended to be taken as part of a 3 course meal and are designed to serve the number of people stated e.g. Serves One

Flans, Quiches and Tarts are designed to serves a minimum of four persons unless stated otherwise.

Here’s a quick conversion guide to some gourmet favourites
Metric
Imperial

Starters

Soups
400g
400mls
Pâtés
160g
5.5oz
250g
8.8oz

Light Lunches
Mini Pies
80g
3oz
Scotch Pies
140g
5oz
Simple Simon Pies
340g
12oz

Butchers Counter

Ayrshire Bacon
400g
14oz
Damn Delicious Steaks
170g
6oz
Roasts
700g
24oz
Mini Roasts
400g
14oz

Fishmonger
Sea Bass Fillets
110g
3.8oz
 
Salmon Fillets
160g
5.5oz
Gourmet Smoked Salmon
125g
4.5oz
250g
8.8oz
1Kg
35oz

Desserts & Puddings

Cakes
260g
9oz
450g
16oz

Cooking Guide click here

 

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