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31 May 2012
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Plat Du Jour

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This is our Gourmet Chef’s chosen dish of the month. This dish is always a new creation and has not previously featured in the menu, you can be sure it will be something special with all the hallmarks of Scottish Gourmet quality.

Previous examples include such delights as:

  • Black Olive Chicken
  • Raspberry and Orange Liqueur Pudding
  • Hebridean Roulade
  • Rabbit, Wild Mushroom and Roasted Shallots
  • Halibut in Heaven
  • Fillet of Beef in Horseradish Mash
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